Ingredients
wheat flour 43.6% , water 17.6% , dark rye flour 12.0% , wheat flour 7.0% , Light Rye Flour 7.0% , wheat bran 3.3% , cane sugar molasses 2.7% , barley malt flour 2.3% , Fermented Wheat Four 2.0% , wheat gluten 1.8% , salt 0.7% , rice flour 0.7% , barley malt extract 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.