Slow Fermented Hot Honey & Chilli Sourdough

Stible sou Eraft bakers in WL flour from Shipton Mi and a slow fermente with diced red ch CO Sourdough made with diced red Op chillies and honey 55.6% , Ingredients Wheat Flour 15.7% , water 9.5% , red chili pepper 10.0% , honey 7.0% , wheat flour 2.6% , rye flour 2.0% , wheat flour 1.6% , salt 1.3% , Rice Cones 1.1% , chili pepper 0.9%