Ingredients
Soft CHEESE Dip 50.0% , full fat soft cheese 24.0% , cream 13.0% , water 6.5% , salt 3.3% , Stabiliser 1.6% , Acid 0.8% , Italian Breadsticks 0.4% , coconut oil 0.2% , Wheat dextrin 5.5% , barley malt extract 0.0% , yeast 0.0% , wheat germ 1.0% , salt 0.0%
Nutrition · per 100 g
| Fat | 11 g |
| Saturated fat | 8 g |
| Sugars | 3.2 g |
| Fiber | 2.1 g |
| Protein | 7.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.