Ingredients
flour 54.1% , vegetable oil 14.9% , glucose syrup 8.8% , wheat bran 4.5% , E503ii 2.0% , E500ii 2.0% , barley 2.0% , barley malt extract 2.0% , barley flakes 2.0% , rye 2.0% , wheat 2.0% , salt 1.2% , wheat protein 1.1% , wheat starch 1.0% , cereals containing gluten 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.