Nutrition · per 100 g

Energy	375 kcal
Fat	5.2 g
Saturated fat	2.1 g
Carbs	82.3 g
Sugars	74.2 g
Fiber	4.3 g
Protein	0.1 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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