Ingredients
rehydrated textured soy protein 64.0% , water 17.7% , soy protein 8.9% , palm oil 3.9% , coating 3.6% , rapeseed oil 1.5% , rusk 1.5% , E461 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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