Ingredients
milk chocolate 32.0% , caramel sauce 23.0% , fortified wheat flour 13.2% , sugar 12.2% , whole egg 7.2% , fat reduced cocoa powder 5.4% , Humectant 3.5% , Emulsifier 1.8% , milk proteins 0.9% , egg white 0.4% , rapeseed oil 0.2% , Raising agent 0.1% , E500ii 0.1% , Preservative 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 13.9 g |
| Saturated fat | 8.2 g |
| Carbs | 53.5 g |
| Sugars | 42.1 g |
| Fiber | 9.1 g |
| Protein | 4.7 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.