Ingredients
rapeseed oil 68.0% , water 19.6% , pasteurised Free Range Egg Yolk 5.0% , spirit vinegar 1.5% , sugar 1.5% , starch 0.8% , salt 0.8% , mustard seed 0.8% , spice 0.8% , E385 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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