Ingredients
sait 50.0% , mustard seed 25.0% , spice 12.5% , pasteurized e99 yolk 5.0% , free range eggs 3.8% , DISODIUM EDTA 1.9% , Antioxidant 0.9% , calcium spinit vinegar sugar starch 0.5% , legredients rapeseed ol 68.0% , water 5% pat vinegar supar starch 0.0% , free range eggs 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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