Ingredients
tomato 44.0% , spaghetti hoops how to cook microwave per per %ri 40.0% , salt 10.0% , modified corn flour 3.0% , spice 1.5% , microwaveable co 100g can 169kj 346kj cal 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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