Kentucky habanero
Ingredients
gyadent Hote 44.5% , pit vinego 22.9% , sugar 5.6% , bel peper 5.6% , whiskey S% 5.6% , apiat puge e onmlur 5.6% , abonero chili 2.8% , yelow habaneros 1.4% , aod eref moined st sut chili anie die in Topeseed oil 1.4% , cayenne pepper 1.4% , birds eye mharl rin fou 1.4% , fovour 0.9% , spies 0.4% , ocdty regulator 0.2% , Colour 0.1% , Contains <2 alahal Sule we leloe se 0.1% , Afer oening keep refigeraed 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.