Tomato & lentil ragu

tomato 45.0% , Beluga lentils 9.0% , tomato purée 5.7% , onion 5.5% , grilled aubergines 5.3% , mushroom 5.1% , carrot 4.4% , leek 3.4% , celeriac 2.9% , red bell pepper 2.5% , extra virgin olive oil 2.2% , sundried tomatoes 2.0% , white wine vinegar 1.8% , sea salt 0.4% , concentrated lemon juice 0.4% , garlic 0.4% , apple juice 0.4% , basil 0.4% , black pepper 0.4% , rosemary 0.4% , thyme 2.0%