Ingredients
beans 38.0% , tomato 31.0% , water 8.5% , Per Per ½ %RI* Sausages 15.0% , pork 42.0% , water 2.6% , can 388kJ 805kJ Rusk 2.0% , pork fat 1.6% , soy protein 1.3% , starch 1.1% , E450 0.9% , E412 0.8% , Methyl how to cook 21 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.