Ingredients
water 53.5% , butternut squash 17.0% , Per Per %RI Carrots 16.0% , onion 3.0% , can 120kJ 240kJ how to Modified Cornflour 1.5% , rapeseed oil 1.5% , 2 Sugar 1.5% , milk proteins 1.5% , curry 1.5% , skimmed milk 1.5% , cream 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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