Nutrition · per 100 g

Energy	491 kcal
Fat	18.9 g
Saturated fat	11.5 g
Carbs	74.6 g
Sugars	68.6 g
Protein	0 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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