Ingredients
sugar 26.5%? , glucose syrup 22.4%? , wheat flour 17.0%? , palm fat 17.5% , lait écrémè en poud beurre de cacao 8.1%? , cocoa paste 8.1%? , milkfat 0.0%? , lactose 0.0%? , whey permeate 0.0%? , fat reduced cocoa 0.0% , salt 0.0% , soya lecithin 0.0% , poudres lever 0.0%? , vanilla extract 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.