Nutrition · per 100 g

Energy	503 kcal
Fat	24.6 g
Saturated fat	14.9 g
Carbs	61.5 g
Sugars	51.3 g
Protein	8.2 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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