Ingredients
sugar 52.5% , cacahuètes pâte de cacao 16.2% , skimmed milk powder 8.1% , lactose and milk proteins 5.0% , cocoa butter 3.4% , palm fat 2.5% , milkfat 1.9% , starch 1.6% , glucose syrup 1.3% , shea butter 1.1% , lactose 0.9% , soya lecithin 0.8% , E414 0.7% , E100 0.6% , E120 0.6% , E133 0.5% , E160a 0.4% , E160e 0.4% , E171 0.4% , E1400 0.3% , E903 0.3% , palm oil 0.3% , salt 0.1% , flavouring 0.1% , Le chocolat au lait contient des matières grasses végétales en plus du beurre de cacao 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.