Nutrition · per 100 g

Energy	505.4 kcal
Fat	26.4 g
Saturated fat	21.8 g
Carbs	61.4 g
Sugars	49.3 g
Protein	3.9 g
Salt	0.26 g
Sodium	103.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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