Nutrition · per 100 g

Energy	502 kcal
Fat	25.2 g
Saturated fat	14.7 g
Carbs	63.5 g
Sugars	46.9 g
Protein	5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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