Nutrition · per 100 g

Energy	437 kcal
Fat	15 g
Saturated fat	6.8 g
Trans fat	0.1 g
Carbs	71 g
Sugars	62 g
Fiber	1.2 g
Protein	4.2 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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