Nutrition · per 100 g

Energy	500 kcal
Fat	24 g
Saturated fat	14 g
Cholesterol	4 mg
Carbs	66 g
Sugars	50 g
Protein	4 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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