Blackcurrant Lozenges
Strepsils
Ingredients
Hexylresorcinol Ph Eur 56.3% , Also contains 21.9% , glucose 10.9% , Levomenthol 5.5% , blackcurrant flavouring 2.5% , Carmoisine Edicol 1.5% , E131 0.7% , Each lozenge contains 1.1g glucose and 1.4 g sucrose 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.