Ingredients
glucose-fructose syrup 53.5% , flour 16.6% , water 8.3% , sugar 5.1% , vegetable oil 3.5% , E420 2.0% , E471 2.0% , whey 1.6% , E150a 1.3% , milk proteins 1.1% , wheat starch 0.9% , E500ii 0.8% , E412 0.7% , whole egg 0.6% , wheat protein 0.6% , salt 0.5% , E202 0.5% , Ginger Flavouring 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.