Ingredients
wheat flour 56.3% , vegetable oil 21.9% , glucose syrup 10.9% , Raising agent 5.5% , barley 2.7% , __gerste__moutextract 1.4% , salt 0.7% , egg powder 0.7%
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Nutrition · per 100 g
| Energy | 2143 kJ |
| Fat | 27.9 g |
| Saturated fat | 13.1 g |
| Carbs | 56.8 g |
| Sugars | 6.1 g |
| Fiber | 2.8 g |
| Protein | 7.3 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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