Nutrition · per 100 g

Energy	485 kcal
Fat	24.7 g
Saturated fat	13.5 g
Carbs	60.4 g
Sugars	38.2 g
Fiber	1.8 g
Protein	4.3 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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