Nutrition · per 100 g

Energy	516 kcal
Fat	26.5 g
Carbs	62.6 g
Sugars	29 g
Fiber	2.6 g
Protein	5.2 g
Salt	0 g
Sodium	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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