Ingredients
flour 56.3% , sugar 9.3% , vegetable oil 9.3% , glucose-fructose syrup 9.3% , barley malt extract 8.0% , Raising agent 4.0% , salt 0.4% , cereals containing gluten 3.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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