Ingredients
Flour 56.0% , rye meal 30.0% , Vegetable Oil 8.0% , yeast 3.0% , wheat gluten 1.5% , lactose 0.8% , salt 0.4% , raising agent 0.2% , acid 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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