Ingredients
flour 59.0% , ryemeal 31.0% , vegetable oil 5.7% , wheat gluten 2.1% , salt 0.9% , Raising agent 0.6% , Acid 0.3% , natural flavouring 0.2% , cereals containing gluten 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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