TUCs
5000168034850
Ingredients
flour 54.5% , vegetable oil 22.7% , glucose syrup 11.4% , barley 5.7% , barley malt extract 2.8% , Raising agent 1.4% , salt 0.7% , whole egg 0.4% , Flour treatment agent 0.2% , cereals containing gluten 0.1% , FOR 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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