cheddars

four wheal four calcium 52.3% , Iran 16.1% , NACIN 8.1% , thiamin vegetable oil palm dried powdered cheese 6.0% , milk barbecue favouring wheat flour 3.4% , dried autolysed yeast 2.5% , salt 1.9% , E262ii 1.5% , onion powder 1.2% , yeast 1.0% , sugar 0.9% , tomato powder 0.8% , garlic powder 0.7% , molasses 0.6% , flavourings acid 0.5% , smoke flavouring 0.5% , E160c 0.4% , cayenne pepper 0.4% , glucose syrup 0.3% , sugar 0.3% , whey 0.3% , milk barley malt extract 0.3% , Raising agent 0.2% , E503ii 0.2% , sodium bicarbonate sal acid 0.2% , ching me containing gluten quality 0.2%