Ingredients
wheat flour 53.7% , water 16.5% , vegetable oil 8.3% , sugar 5.1% , Humectant 3.5% , Emulsifier 2.6% , whey 2.0% , milk proteins 1.6% , wheat starch 1.3% , Raising agent 1.1% , Stabiliser 0.9% , whole egg 0.8% , Modified starch 0.7% , wheat protein 0.6% , salt 0.5% , natural flavouring 0.5% , Preservative 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.