Nutrition · per 100 g

Energy	529.4 kcal
Fat	23.5 g
Saturated fat	11.8 g
Carbs	64.7 g
Sugars	29.4 g
Fiber	5.9 g
Protein	5.9 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.