Ingredients
flour 56.9% , vegetable oil 17.5% , wheat 5.0% , barley malt extract 25.0% , Dried Autolysed Yeast 3.7% , rye 2.7% , barley flakes 2.1% , sait 1.7% , E500ii 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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