Ingredients
flour 50.0% , butter 31.0% , sugar 7.9% , salt 5.5% , wheat starch 5.5%
Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 26.7 g |
| Carbs | 59.8 g |
| Sugars | 15.8 g |
| Fiber | 2.5 g |
| Protein | 6.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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