McVitie's Jamaica Ginger Sticky Pudding Cake

glucose-fructose syrup 51.7% , flour 24.1% , water 12.1% , sugar 6.0% , vegetable oil 3.0% , Humectant 1.5% , emvlsifier 0.8% , whey 0.4% , Colour 0.2% , milk proteins 0.1% , wheat s rch 0.0% , Raising agent 0.0% , Stabiliser 0.0% , dried whole egg wheat protein 0.0% , salt 0.0% , Preservative 0.0% , ginger flavouring 0.0% , ginger cake for allergens 0.0% , cereals containing gluten 0.0% , s ingredients bold 0.0% , opliances vary 0.0% , this a guide only 0.0% , re than 1 slice do not overlap 0.0% , fle shelf of the oven for 5 minutes 0.0% , wox 26g) on a shallow baking tray and heat lf packaging 0.0% , pvea sfee of cake 0.0% , 1 0.0% , 13th of no hydrogenated vegetable oil 0.0% , sticky pudding car ging 0.0%