Ingredients
flour 56.3% , sugar 10.1% , vegetable oil 10.1% , glucose-fructose syrup 10.1% , barley malt extract 6.7% , Raising agent 3.4% , salt 0.5% , cereals containing gluten 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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