Ingredients
wheat flour 42.5% , sugar 16.7% , whole egg 16.7% , vegetable oil 14.8% , cocoa powder 6.0% , glucose-fructose syrup 1.7% , Stabiliser 0.8% , salt 0.4% , Emulsifier 0.2% , Raising agent 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 1913 kJ |
| Energy | 458 kcal |
| Fat | 25.2 g |
| Saturated fat | 10.4 g |
| Carbs | 50.3 g |
| Sugars | 27.4 g |
| Fiber | 2.6 g |
| Protein | 6.7 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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