Ingredients
flour 38.0% , vegetable oil 25.0% , sugar 20.7% , Currants 12.0% , oatmeal 2.2% , glucose syrup 1.1% , Raising agent 0.5% , partially inverted sugar syrup 0.3% , sal natural flavouring 0.1% , Colour 0.1% , for r allornonr inclu 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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