Ingredients
Caramel Flavour Coating 70.0% , partially inverted sugar syrup 20.0% , Raising agent 5.0% , salt 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Caramel Flavour Coating 70.0% , partially inverted sugar syrup 20.0% , Raising agent 5.0% , salt 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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