Nutrition · per 100 g

Energy	188 kcal
Fat	20 g
Saturated fat	4.1 g
Carbs	8.6 g
Sugars	0.5 g
Fiber	6.7 g
Protein	1.9 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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