Ingredients
sugar 49.1% , pasteurised free range egg SALTED BUTTER 27.0% , salf) concentrated lemon juice 8.0% , water 4.0% , lemon oil 4.0% , geling agent agar 3.9% , Preservative 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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