Ingredients
rapeseed oil 55.0% , free range eggs 22.5% , spirit vinegar 11.3% , water 5.6% , pasteurised Free Range Egg Yolk 2.8% , lemon juice from concentrate 1.4% , sugar 0.7% , salt 0.4% , mustard 0.2% , E160c 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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