Ingredients
wheat flour 53.3% , water 23.3% , yeast 11.7% , wheat flour 5.8% , fortified wheat flour 2.9% , salt 0.5% , barley malt flour 0.5% , wheat gluten 0.5% , spirit vinegar 0.5% , Emulsifier 0.5% , rapeseed oil 0.2% , Flour treatment agent 0.1% , 6 ALLERGY ADVICE 0.0% , cereals containing gluten 0.0% , see ingredients in bold 02.22 NUT TYPI AS S Ene Ene Fa C RECYCLE WITH BAGS AT LARGE O C 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.