Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , fortified wheat flour 5.8% , salt 0.5% , wheat flour 0.5% , wheat gluten 0.5% , barley malt flour 0.5% , Emulsifier 0.5% , spirit vinegar 0.5% , rapeseed oil 0.5% , Flour treatment agent 0.5% , wheat flour 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.