Ingredients
cooked spaghetti pasta 50.0% , beef 25.0% , tomato 12.5% , water 6.3% , mushroom 3.1% , tomato concentrate 1.6% , onion 0.8% , carrot 0.4% , celery 0.2% , garlic puree 0.1% , red wine vinegar 0.0% , salt 0.0% , corn flour 0.0% , oregano 0.0% , rosemary 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.