Ingredients
wheat flour 55.6% , butter 22.2% , water 11.1% , sugar 2.3% , yeast 2.3% , wheat gluten 2.3% , free range eggs 2.1% , salt 0.4% , Flour treatment agent 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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