Ingredients
wheat flour 41.5% , butter 29.3% , chocolate 17.0% , water 6.1% , sugar 3.1% , yeast 1.5% , free range eggs 0.8% , wheat gluten 0.4% , salt 0.2% , emulsifier mono- and diglycerides of fatty acids 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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