Ingredients
fortified wheat flour 37.9% , water 24.3% , Mixed Grains 14.0% , seed 14.0% , RYE GRAIN 3.0% , yeast 1.5% , salt 0.6% , barley malt flour 0.6% , wheat gluten 0.6% , wheat flour 0.6% , Emulsifier 0.6% , wheat bran 0.6% , spirit vinegar 0.6% , rapeseed oil 0.6% , Flour treatment agent 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.